• 3 boxes (6 oz. pkg) long grain and wild rice mix, cooked
• 1 large jar marinated artichoke hearts, cut bite size
• 3-6 cups cubed, cooked chicken (depends on how much you want)
• 1 bell pepper, chopped
• 1 cup chopped celery
• 1 cup chopped green onions
• 1 cup chopped green olives

Dressing

• 1-1/2 cups mayonnaise
• 3 T lemon juice

Mix in a large bowl and enjoy! (This is intended to be served chilled)

• ¾ cup sugar
• ¼ Tbsp pepper
• 2 Tbsp salt
• ¾ cup + 2 Tbsp vinegar
• 1½ cups oil
• 6 Tbsp sesame oil

Melt sugar and salt with the vinegar in a saucepan on low heat. Combine with the rest of the ingredients.

• 1 bunch broccoli
• 1 cup cheddar cheese, shredded
• ¼ cup onion, diced
• ½ lb. bacon, crisp cooked and crumbled

Dressing:

• ½ cup mayonnaise
• ½ cup sugar
• 1 Tbsp vinegar

Cut broccoli into bite-size pieces.  Mix together broccoli, onion, cheese, and bacon in large bowl.  Mix mayonnaise, sugar, and vinegar together.  Pour dressing over broccoli mixture and mix well.  Chill.

thanks, kathy!