Mochi
- 1 box (16 oz) mochiko
- 3 cups sugar
- 1 Tbsp baking powder
- 2 cups milk
- ½ cup melted butter/margarine
- 3 eggs, beaten
- 1 tsp vanilla
- 1 can (12 oz) canned coconut milk
Preheat oven to 350°.
In a large bowl, combine ingredients, mix well with a spoon. Pour into a well greased 13×9″ pan. Bake one hour or until toothpick inserted in center comes out clean. Cool and cut into squares.
