Coffee Jello
- 2 14oz. envelopes of unflavored gelatin
- 1/2 c cold coffee or kahlua
- 3 c hot coffee
- 1/4-3/4 c sugar
- pinch of salt
Combine gelatin and cold coffee, let sit for 10 minutes. Add hot coffee, sugar, and salt. Stir until sugar is dissolved. Pour into individual dishes or flat pan. let sit in fridge. Serve with ice cream or cream.
*Makes 6 small servings
thanks, terry (and debbie)!
