• 1 bunch broccoli
• 1 cup cheddar cheese, shredded
• ¼ cup onion, diced
• ½ lb. bacon, crisp cooked and crumbled

Dressing:

• ½ cup mayonnaise
• ½ cup sugar
• 1 Tbsp vinegar

Cut broccoli into bite-size pieces.  Mix together broccoli, onion, cheese, and bacon in large bowl.  Mix mayonnaise, sugar, and vinegar together.  Pour dressing over broccoli mixture and mix well.  Chill.

thanks, kathy!

• 1½ sticks butter
• 1½ cup brown sugar
• ½ cup heavy cream

In a saucepan, combine all ingredients.  Bring to a boil stirring constantly until the sugar is dissolved.  Remove the pan from the heat.

Cool before serving.  This sauce is also great over popcorn.

thanks, monica!

• 6 cups cereal and pretzels
• 1½ cups nuts
• ½ cup butter
• ½ cups brown sugar
• 1/3 cup maple syrup
• ¼ tsp cinnamon
• 1 tsp vanilla

Preheat oven to 300°.

Melt butter, sugar, syrup, cinnamon, and vanilla.

Toss with cereal, pretzels, and nuts. Coat well.

Spread in an even layer on cookie sheets. Bake for 45 minutes, stirring every 15 minutes.

Cool. Store or freeze.

• 3 pkgs unflavored gelatin
• 9 Tbsp water
• 3 cups milk
• 1 cup sugar
• 1½ Tbsp matcha
• 2 Tbsp hot water

Dissolve gelatin in water. Heat milk and sugar. Combine with gelatin.

Mix green tea and 2 Tbsp hot water. Add to milk mixture.

Pour through a strainer into a 13×9″ pan. Chill until set.

thanks, mrs. ohtaki!

• 1 box (16 oz) mochiko
• 3 cups sugar
• 1 Tbsp baking powder
• 2 cups milk
• ½ cup melted butter/margarine
• 3 eggs, beaten
• 1 tsp vanilla
• 1 can (12 oz) canned coconut milk

Preheat oven to 350°.

In a large bowl, combine ingredients, mix well with a spoon. Pour into a well greased 13×9″ pan. Bake one hour or until toothpick inserted in center comes out clean. Cool and cut into squares.

thanks, donna!